Air Sampling

Controlling airborne microbial contamination is essential across multiple sectors—including food production, healthcare, and pharmaceutical manufacturing. Microorganisms present in the air can settle on surfaces, equipment, or products, leading to contamination, reduced shelf life, compromised sterility, and serious health risks.

At AML, we provide comprehensive air sampling services using precision air samplers capable of sampling up to three agar plates at one time, to capture and quantify viable airborne microorganisms such as bacteria, yeasts, and moulds. This method delivers accurate data on microbiological air quality, supporting both hygiene monitoring and regulatory compliance in controlled environments.

Whether in a food processing facility or a pharmaceutical cleanroom, our air sampling helps clients:

Benefits of Air Sampling with AML

Frequently asked questions

Airborne microorganisms can contaminate products, reduce shelf life, and pose health risks. Regular air sampling helps detect these microbes early, ensuring safety and compliance in sensitive environments.

AML’s air sampling detects and quantifies viable airborne microorganisms, including bacteria, moulds, and yeasts, using precision samplers and agar plates, ideal for cleanrooms, food facilities, and clinical settings.

Our services support compliance with a range of regulations and guidelines, including FSANZ, GMP, HACCP, ISO cleanroom standards, TGA, and FDA protocols, helping clients stay audit-ready and contamination-free.