Introduction Food safety is non-negotiable in today’s industry, and microbiological testing plays a crucial role in ensuring compliance and consumer protection. Failing to conduct regular testing can lead to product…
Introduction Pathogen outbreaks remain a top concern in food safety, particularly for dairy, seafood, meat, and ready-to-eat products. Harmful bacteria such as Salmonella, Listeria monocytogenes, E. coli, and Clostridium perfringens…
