Keeping food production environments safe and hygienic isn’t just about cleaning protocols, it’s about knowing whether your efforts are working. That’s where environmental monitoring comes in. Regular testing of surfaces,…
Water is essential to almost every stage of food production, from washing raw materials to cooking, cooling, and cleaning. But just because water looks clear doesn’t mean it’s safe. Understanding…
As the temperature drops, food safety risks don't go into hibernation. In fact, winter can introduce unique challenges for food production facilities, from changes in microbial behaviour to shifts in…
When it comes to food safety, not all labs are created equal. Choosing a NATA-accredited laboratory is one of the most important decisions a food or beverage business can make.…
In the world of food production, cleanliness is just the beginning. While visible hygiene is important, it's what can’t be seen, microorganisms, that often poses the biggest risk to food…
Food safety isn’t just a checklist—it’s a culture. And building that culture requires more than rules; it takes leadership, consistent training, and support from trusted testing partners like AML. Why…
As the demand for sustainable, ethical food options grows, alternative proteins—from plant-based burgers to lab-grown meat and insect protein—are revolutionising the food industry. But with innovation comes responsibility, and that…
After winter slowdowns, many facilities begin ramping up production. But before restarting operations at full speed, it’s crucial to reassess hygiene standards and environmental conditions that may have shifted during…
Food fraud doesn’t just affect the bottom line—it can damage consumer trust, lead to recalls, and cause serious health risks. Whether it’s mislabelled ingredients, diluted products, or undeclared allergens, food…
Just because it's cold doesn't mean bacteria stop growing. In fact, winter conditions in food production environments can increase the risk of cross-contamination—especially if cleaning and temperature control measures aren’t…
